By Dianne


  • 12 slices cibatta or pana de casa
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and halved
  • 4 vine ripened tomatoes, peeled,
  • deseeded and finely chopped
  • 1 Spanish onion, finely chopped
  • 2 tablespoons torn basil leaves
  • Sea salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 ½ tsp read wine vinegar
  • Cracked pepper to taste

1. Heat char-grill. Brush bread with oil and grill on both sides until browned. Rub bread with cut side of the garlic
2. In a medium bowl, combine tomatoes, onions, basil and sea salt, mix briefly. Top the 12 slices of bread with this mixture.
3. Combine olive oil, mustard, vinegar and cracked pepper in a small bowl, mix well to combine and drizzle over bruschetta.
4. Serve immediately


2 thoughts on “Bruschetta

  1. Pingback: Holidays With Honey – Smoked Salmon Seven Grain Bruschetta With Honey Mustard, Tomato And Dill « Romancing the Bee

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