Bruschetta

By Dianne Ingredients 12 slices cibatta or pana de casa 2 tablespoons olive oil 2 cloves garlic, peeled and halved 4 vine ripened tomatoes, peeled, deseeded and finely chopped 1 Spanish onion, finely chopped 2 tablespoons torn basil leaves Sea salt to taste 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 ½ tsp…