Amazing Marinara

This is a variation of a post I did on my other blog whilst doing the Michelle Bridges 12 Week Body Transformation. The recipe below is a variation of her recipe. This post was originally written in March 2013. I decided to swap my meals around and cook Soong and myself the Linguini Marinara. However,…

Chicken Teriyaki Stirfry

I love stirfry. It was one of the first meals with vegetables that I learned to cook when I moved out of my mum’s house in university. It was one of the meals that I used to default to when it had been a busy day. There was always a jar of Kantong and rice…

Marmalade Glazed Pork Steaks

Another Donna Hay The Instant Cook recipe – because whenever I cook them they turn out amazing (except this one time when I made lime and coconut rice… yuck.). Not being much  of a meat-eater or meat-cooker, I have avoided steaks when cooking for a few years now. So when I read “pork butterfly steaks”…

Creamy Chicken & Mushrooms

By Dianne Quick and Easy – Creamy Chicken & Mushrooms Serves approx. 3-4 Preparation time: 15 mins Ingredients ½ cooked chicken diced (this can be a store bought barbeque chicken) 1 packet cream of chicken soup 1 cup water 300ml cream Rice Extra mushrooms if desired Method 1. Mix water and packet soup, cook until…

Chicken Fricassee

By Dianne Serves 4-6 Preparation time: approx. 2 hours Ingredients Size 15 chicken 2 medium onions chopped finely 2 carrots sliced finely 250g mushrooms sliced Water to cover chicken 1 bouquet garni Salt & pepper 2 oz butter 2 oz flour 1 egg yolk 3 tbsp cream Juice of ½ lemon Bacon rolls (optional-for garnish…

Easy Chicken Fricassee

By Dianne Serves 4-6 Preparation time: approx. 1 hour Ingredients 1/4 cup vegetable oil 1 size 15 chicken, cut into 8 pieces 1 can Campbell’s cream of celery soup 1/2 cup milk 1 tablespoon lemon juice 1/4 teaspoon ground thyme 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper 1 onion, chopped (about 1…