Chicken Teriyaki Stirfry

I love stirfry. It was one of the first meals with vegetables that I learned to cook when I moved out of my mum’s house in university. It was one of the meals that I used to default to when it had been a busy day. There was always a jar of Kantong and rice…

Eat Your Greens Stirfry

By Tara I’m very proud of Soong. When he lived at home he had no idea how to cook, and yet he cooked this recipe on his own. It probably needs to be served right away. We left it sitting for an hour and the vegetables wilted and it didn’t look appealing. Taste wise it…

Honey Mustard Beef Stirfry

By Tara Another recipe adapted from Donna Hay’s The Instant Cook. I swapped Dijon mustard with wholegrain as I already had wholegrain in the fridge. The sauce had a wonderful flavor, and complimented the meat nicely. I added red capsicum for colour and used broccoli instead of green beans. Sorry I don’t have a picture…