Tomato & Capsicum Soup

I orignially posted this on my other blog – but thought it was a good recipe to store and share. It’s a perfect winter recipe, so with this sudden cold snap in spring (I left the house yesterday in my snow jacket!) it might be a good time to bring out the slow cooker and…

Zucchini Slice

By Dianne Ingredients 375g zucchini 1 large onion 3 rashers bacon 1 cup grated cheddar cheese 1 cup self-raising flour ½ cup oil 5 eggs Salt & pepper Method 1. Grate unpeeled zucchini coarsely, finely chop onion and bacon. 2. Combine zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs, season with salt…

Chicken Tomato Medley

By Tara It was one of those nights. The fridge was overflowing with food I had bought a week ago and I needed to sort out which food was already expired and which food needed using before it expired. With a handful of ingredients ready to be used for some sort of dish, I decided…

Potato & Leek Soup

By Tara Unlike most of the recipes I have been posting, this beauty really is a family heirloom. Passed down from Mum to me (over the phone as I stood facing a bag of potatoes wondering what to do with my life…), I now hold the secret that is our family potato soup like a…

Alison’s Chicken Soup

By Tara I could often smell chicken soup from across the office. Always envious of how wonderful Alison’s lunches were, particularly on chicken soup day, I emailed her and asked for her recipe. With all credit going to Alison, I present “Alison’s Chicken Soup”! Ingredients 1 leek 2 cloves garlic 2 carrots, diced 3 potatoes,…

Eat Your Greens Stirfry

By Tara I’m very proud of Soong. When he lived at home he had no idea how to cook, and yet he cooked this recipe on his own. It probably needs to be served right away. We left it sitting for an hour and the vegetables wilted and it didn’t look appealing. Taste wise it…